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Crabmeat boiled with a secret combination of spices and sealed in pots with butter.
To serve: Simply serve straight from the pot with wholemeal toast, green salad and a wedge of lemon … delicious!
Prawn Bisque Serves 4 -6 Ingredients: 680g (1lb 8oz) cocktail prawns, defrosted 15g (half an oz) butter or margarine 1 small onion, chopped 1 clove garlic, crushed 1 stick celery, chopped 150ml (5 fl oz) dry white wine 1 5ml spoon (1 teasp) tomato puree 600ml (1 pint) fish or chicken stock 1 bouquet garni 1 bay leaf salt and freshly milled black
Serves: 1
