Morecambe Bay Brown Shrimps are renowned for their delicate taste and unique texture; they have been caught by local Fishermen for hundreds of years.
Even though the fishing methods have changed, with the horse and cart being replaced by the tractor, we still follow the same traditional recipe.
Locally caught shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots.
They can be eaten either warm or cold.
Prawn Bisque Serves 4 -6 Ingredients: 680g (1lb 8oz) cocktail prawns, defrosted 15g (half an oz) butter or margarine 1 small onion, chopped 1 clove garlic, crushed 1 stick celery, chopped 150ml (5 fl oz) dry white wine 1 5ml spoon (1 teasp) tomato puree 600ml (1 pint) fish or chicken stock 1 bouquet garni 1 bay leaf salt and freshly milled blackRead More