Thai Style Cod and Prawn Fishcakes
Shelf Life: 12 months
£3.95
Buying Options
In Stock
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Serves: 4
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Pack of 4
Fishcakes made with a blend of potato, cod and prawns with subtle Thai spice, coated in a seasoned chilli and parsley flecked gluten free crispy batter
- Gluten Free
- Authentic Thai flavours
- Cook from frozen
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Prawn Bisque Serves 4 -6
Ingredients:
680g (1lb 8oz) cocktail prawns, defrosted
15g (half an oz) butter or margarine
1 small onion, chopped
1 clove garlic, crushed
1 stick celery, chopped
150ml (5 fl oz) dry white wine
1 5ml spoon (1 teasp) tomato puree
600ml (1 pint) fish or chicken stock
1 bouquet garni
1 bay leaf
salt and freshly milled black
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