A mixture of Cod, Haddock, Salmon and Smoked Fish cut into delicious bite size pieces.
Simply add mashed potato and a white wine sauce to create a hearty fish pie
Hake with Orange and Dill Serves 4 Ingredients: 4 170g (6oz) hake steaks, defrosted 300ml (10fl oz) fish or chicken stock 1 15ml spoon (1 tbsp) fresh dill salt and freshly milled black pepper 1 15ml spoon (1 tbsp) cornflour 75ml (5 tbsp) fresh orange juice 2 oranges, peeled and cut into segments fresh dill, to garnish Method Poach the hake steaksRead More
Smoked Haddock, Cannellini and Lemon Crumb Braise Serves 4 Ingredients: 455g (1lb) natural smoked haddock fillets, defrosted, skinned and cut into 2.5 cm (1”) cubes grated rind and juice of 2 lemons 55g (2oz) butter 1 15ml spoon (1 tbsp) olive oil 1 onion, finely chopped 2 celery sticks, finely sliced 2 bay leaves 1 227g can chopped tomatoes 425ml (15Read More
Cullan Skink Serves 2 -3 Ingredients: 340g (12oz) smoked haddock, defrosted, skinned and cubed 55g (2oz) butter 1 onion, finely chopped 1 stick celery, finely chopped 225g (8oz) potatoes, peeled and diced 300ml (10 fl oz) fish or vegetable stock 425ml (15 fl oz) milk freshly milled black pepper 4 15ml spoon (4 tbsp) fresh chopped parsley 3 15ml spoon (3 tbsp)Read More