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Salmon & Dill Fishcakes (Gluten Free)

Shelf Life: 12 months
    • Product Ingredients & Allergens
    £6.95

    Out of stock

    Fishcakes made with a blend of potato and salmon, flavoured with dill and coated in a crispy gluten free batter flecked with parsley

    Tips & Recipes
    Ethically & sustainably
    sourced
    Multiple health
    benefits

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