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Fish Florentina Serves 4


  1. Preheat the oven to 200°C/400°F, Gas Mark 6
  2. Place the fish onto a chopping board, skinned side up.
  3. Place the basil leaves in the centre of each fish and roll up.
  4. Place into a medium sized ovenproof dish.  Season and add the prawns.
  5. Spoon over the sauce and top with the breadcrumbs.
  6. Cook for 25-30 minutes.  Serve with new potatoes and green beans.

Tip: Florentina sauce is a rich cheese sauce, containing fresh chopped spinach.

Recipe kindly donated by The Seafish Industry