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Traditional Hot Smoked Salmon

Origin: Greece Shelf Life: 12 months

Out of stock

This Norwegian salmon comes from the cold waters of well-established fish farms.  The salmon is smoked at high temperature on oak and beechwood, according to an authentic family recipe.  The result is a special piece of salmon with a delicious smoky taste and tender texture.

Ethically & sustainably
FREE DELIVERY on all orders £60 and over
Multiple health

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