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Smoked haddock, spring onion and cheese fishcakes

Shelf Life: 12 months
£6.95
Buying Options
In Stock
  • Serves: 4
  • (4 x 85g fishcakes)
  • MSC smoked haddock blended with seasoned reconstituted mashed potato, spring onion and cheese coated in breadcrumbs

    Ingredients:  Smoked haddock (FISH) (24%) (Haddock, salt, colours:  curcumin, annatto norbixin), reconstituted mashed potato (17%), minced haddock (FISH) (15%), spring onions (11%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cheddar cheese (MILK), water, diced onion, single cream (single cream, stabilisder:  arrageenan) (MILK), yeast, salt

    Allergy advice:  For allergens, including cereals containing gluten, see ingredients in CAPITALS.  Although carefully filleted product may still contain bones

    Cooking instructions (from frozen)

    • Oven cook:  pre-heat oven to 220c.  Place on a baking tray and bake in the upper part of the oven for about 20 – 25 minutes
    • Grill:  Grill for 8 – 10 minutes at medium to high setting until golden brown, turning occasionally during grilling
    • Deep fry:  Pre-heat oil to 180c and fry for 8 – 10 minutes.  Drain well before serving
    Ethically & sustainably
    sourced
    Multiple health
    benefits

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