Shrimp and Smoked Salmon Terrine
Shelf Life: 12 months
Locally caught brown shrimps, blended with the finest Scottish smoked salmon, giving a light creamy terrine.
To serve: Excellent served with toast or simply by itself with a light salad
- With Scottish smoked salmon and locally caught Morecambe Bay brown shrimp
- Perfect with crusty bread or toast
- Individual 50g serving