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Origin: Scotland Shelf Life: 12 Months

Also known as Dublin Bay Prawns or Scampi. Langoustines are actually at their best in their natural form as we offer you here.  Unlike Prawns, which are blue/green raw and pink/red when cooked, Langoustines are naturally an attractive pink, as pictured and stay the same colour when cooked.  Rick Stein would suggest slicing them in half lengthways and grilling with melted butter, served with Pernod and tarragon dressing.

  • Whole, shell-on
  • Block frozen Raw at source
Ethically & sustainably
FREE DELIVERY on all orders £60 and over
Multiple health

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