Snails with Garlic Butter
French snails with shells and topped with garlic butter. To cook: simply place on a tray in a pre-heated oven at 200oC for approximately 10 minutes or simply remove from oven when butter bubbles.
- With butter, garlic, parsley, salt & spices & nothing else!
- Individually frozen
- 2 dozen snails per pack
- Weight
- Min 130g (4oz) edible
- Quantity
- 24 shell-on snails
- Total Weight
- Min 130g (4oz) edible
- Origin
- France
- Serves
- 2 - 4
- Availability
- In stock
- Please check back here soon!
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