Shark Steaks
These large steaks from Porbeagle Shark are delicious cooked in a griddle pan or under the grill. We like to dice the meat and put it on a skewer with bay leaf, marinated with lemon juice, garlic and olive oil. The trick is not to over cook as shark has a tendency to dry out.
- Skin-on & bone-in
- Frozen at sea
- Individually vacuum packed
Special offer this month:
Usually £5.45
Now £4.45
- Weight
- Min 225g (8oz)
- Quantity
- 2 steaks per pack
- Total Weight
- Min 450g (1lb)
- Origin
- North East Atlantic
- Serves
- 2
- Availability
- In stock
Featured Products
-
Dover Sole (£16.45) -
Wild Sea bass Fillets (£23.60) -
Organic Sea Trout Fillets (£0.01)
