Salt Cod (Bacalhau)
The Portuguese have a long-standing love affair with Bacalhau, or Salt Cod, which is fondly named Fiel Amigo - Faithful Friend. Cod is not actually native to Portuguese shores hence the preserving method. Needs to be soaked for at least 12 hours before cooking. Delicious with garlic and parsley or in a Chowder.
- Skin-on
- Arrives preserved in salt, not frozen
- Contains bones
- Weight
- Min 400g (14oz)
- Quantity
- 1 thick chunk per pack
- Total Weight
- Min 400g (14oz)
- Origin
- Portugal
- Serves
- 2 - 4
- Availability
- Sorry, out of stock
- Please check back here soon!
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