Organic Sea Bass Fillet

European sea bass and sea bream have been raised in France for over twenty years. These natural predators are especially valued for the leanness and quality of their meat. The fish live in the open Mediterranean Sea , their natural environment. The quality of the sea water is daily checked and controlled. “AB”( Agriculture Biologique) was the first certified-organic label to be recognized by the European Union and the fish-farm was the first in the world to have its production certified-organic under this official label.