Monkfish Fillets
Not too many moons ago Monkfish was used as Lobster bait. On the Continent, especially in France, it was and still is cherished. At last us Brits have got with the programme! In fact, as demand has grown it has become an expensive treat, valued as much now as Turbot and Dover Sole. We also sell whole Monk tails (bone-in) in our Whole Fish section.
- Skinless, we even remove the thin layer of membrane!
- Boneless
- Fresh frozen
- Vacuum packed in pairs
- Weight
- min 170g (6oz)
- Quantity
- 2 fillets per pack
- Total Weight
- min 340g (12oz)
- Origin
- North Atlantic Ocean
- Serves
- 2
- Availability
- In stock
- Bouillabaisse
- Creamy Fish Pasta
- Indonesian Fish Curry
- Italian Fish Stew
- Luxury Fish Pie
- Monkfish Morsels
- Monkfish Pasta with Lime and Ginger Mayonnaise
- Pan-Fried Monkfish with Preserved Ginger and Lemon
Featured Products
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Natural Smoked Haddock (£7.35) -
Salt Cod (Bacalhau) (£14.95) -
Langoustines (£12.95)
