King Scallops
WOW! We have finally found the King Scallops we were looking for. After scouring the land (and Loch) to find the best Dry-Cut King and Queen Scallops we could, we finally got our hands on these beauties. Named 'Dry-Cut' because they are not 'Soaked' in water to make them look bigger and subsequently turn to water when cooked. These are all meat and so, so fresh.
- No added water
- Diver-caught
- Vacuum packed
- Roe included
- Weight
- Min 240g (8oz)
- Quantity
- Ave 8 per pack
- Total Weight
- Min 240g (8oz)
- Origin
- Scotland
- Serves
- 2 - 4
- Availability
- In stock
- Barbequed Scallops Wrapped in Bacon and Sage
- Devilled Scallops
- Pan Fried King Scallops with Tarragon
- Pan Fried Scallops and Prawns with Mango Dipping Sauce
- Scallop Chowder
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