Halibut Loins
A halibut is a type of flatfish from the family of the right-eye flounders. This name is derived from haly (holy) and butt (flat fish), alleged to be called so from being commonly eaten on holy-days. Halibut live in both the North Pacific and the North Atlantic oceans and are highly regarded food fish.
- Frozen at sea
- Boneless
- Individually vacuum packed
- Weight
- Min 175g (6oz)
- Quantity
- 2 fillets per pack
- Total Weight
- Min 350g (12oz)
- Origin
- North East Atlantic
- Serves
- 2
- Availability
- In stock
- Halibut Loins with Champagne and Peppercorn Sauce
- Halibut with Yellow Pepper and Coconut Sauce
- Spiced Halibut Loins
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