Sweet Chilli Salmon 2 people
3tbsp Fish Fanatics Hot Sweet Chili Sauce
- Combine the chilli sauce, chives, lemon zest and juice in a large bowl. Season well, add the salmon and leave to marinate for 20 mins.
- Heat a large non-stick frying pan until hot. Add the salmon, skin-side down. Cook for 2 mins, then turn and cook for a further 2 mins or until just cooked through.
- Arrange the salad on four serving plates and top with the salmon fillets. Serve with the lemon wedges.