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Smokie Couscous Salad Serves 4 - 6


  1. Prepare the couscous according to the packet instructions.  Set aside to cool.
  2. Place haddock in a pan, cover with water and poach for 4-5 minutes. Drain and cool.
  3. Fold the cooked fish, celery, onions, radishes and tomatoes into the couscous.
  4. Stir in dressing and chopped mint.  Serve with crusty French bread.

Recipe kindly donated by The Seafish Industry