Smoked Salmon with Ricotta and Herbs Serves 4
Ingredients:
- 175g (6oz) smoked salmon cuts, defrosted and sliced
- 1 small clove garlic
- sea salt
- 225g (8oz) ricotta cheese
- 4-5 tbsp fresh chopped parsley
- 2 tbsp fresh snipped chives
- freshly milled black pepper
- 4 tbsp pine nuts, lightly toasted
Method
- Line 4 ramekins or small dishes with the smoked salmon. Crush the garlic with a little salt then mix it with the ricotta and herbs. Season with black pepper.
- Spoon the pine nuts into the bottom of the salmon lined ramekins. Fill with the ricotta mixture. Neatly fold the overlapping salmon over the top.
- Refrigerate for 1 hour. Tap gently, before turning out. Garnish with chives and serve with a wedge of lime.
NUTRITIONAL INFORMATION
211 kilocalories
Carbohydrates: 4
Fat: 16
Omega-3: 0.8
Whilst every effort is made to provide accurate information, nutritional values are supplied for general information only.
Recipe and image kindly provided by Scottish Quality Salmon
