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Smoked Mackerel Couscous Salad Serves 6 - 8


  1. Preheat the oven to 220°C/425°F, Gas Mark 7
  2. Place all the vegetables into a shallow roasting tin.  Add the olive oil, season and roast for 30-45 minutes, stirring occasionally.
  3. Meanwhile, cook the couscous according to the packet instructions and set aside to cool.
  4. Mix all the ingredients together in a large bowl and serve immediately.

Recipe kindly donated by The Seafish Industry