product search

Smoked Mackerel Canapés Serves 24


  1. In a large bowl mix together the fish, soft cheese or fromage frais and cranberry sauce.
  2. Fill the vol-au-vent cases with the fish mixture and garnish with dill.
  3. Serve as part of a buffet.


Substitute the cranberry sauce with crumbed Stilton cheese.

Use the mackerel mixture as filling for sandwiches or baked potato for a quick snack.

Recipe kindly donated by The Seafish Industry