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Smoked Mackerel Canapés Serves 24

Method

  1. In a large bowl mix together the fish, soft cheese or fromage frais and cranberry sauce.
  2. Fill the vol-au-vent cases with the fish mixture and garnish with dill.
  3. Serve as part of a buffet.

Tip:

Substitute the cranberry sauce with crumbed Stilton cheese.

Use the mackerel mixture as filling for sandwiches or baked potato for a quick snack.

Recipe kindly donated by The Seafish Industry

 

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