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Smoked Mackerel Baguettes Serves 4


  1. Preheat the oven to 220°C/425°F, Gas Mark 7
  2. Roughly flake the fish fillets with a fork or wooden spoon.
  3. Add the fromage frais, horseradish, parsley and sweetcorn, mix together.
  4. Half the bread lengthways and fill with the fish filling.
  5. Top with cheese and place on a baking sheet.
  6. Bake for 7-8 minutes or until the baguettes are golden brown.
  7. Garnish with lettuce and serve with a tomato and cucumber salad.


Recipe kindly donated by The Seafish Industry