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Smoked Haddock Yorkshire Puddings Serves 6

  • Ingredients:

  • 3 150g (5oz) dyed smoked haddock fillets, defrosted, skinned and cubed
  • 1 16g packet cheese sauce mix
  • 300ml (10 fl oz) milk
  • 85g (3oz) peas
  • 12 ready-baked Yorkshire puddings, defrosted

Method

  1. Preheat the oven to 200°C/400°F, Gas Mark 6
  2. Prepare the cheese sauce by adding the milk and following packet instructions.
  3. Add the fish and peas and pour into the Yorkshire puddings.
  4. Bake for 4-6 minutes.
  5. Serve as a snack with salad or as party food.

NUTRITIONAL VALUES PER PORTION (APPROX) 190 Kilocalories; 17g Protein; 6g Fat; 17g Carbohydrate; 1g Fibre.

Recipe kindly donated by The Seafish Industry

 

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