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Prawn Bisque Serves 4 -6

 Method

  1. Melt the butter in a large pan.  Cook onion, garlic and celery until soft.
  2. Add wine, stock tomato puree, bouquet garni, bay leaf and seasoning.
  3. Simmer for 5-10 minutes to allow herbs to infuse.
  4. Stir in the prawns, simmer for a further 3-5 minutes.
  5. Remove bouquet garni and bay leaf.  Liquidise, return to the heat simmer gently without boiling until piping hot and add the cream and the brandy.
  6. Garnish with whole prawns, paprika and chopped chives.

NUTRITIONAL VALUES PER PORTION (APPROX) 329-219 Kilocalories
40-26g Protein; 13-9g Fat; 6-4g Carbohydrate; 0g Fibre.

Recipe kindly donated my The Seafish Industry

 

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