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Pizza Fingers Serves 8 -10 pieces


  1. Preheat the oven to 200°C/ 400°F, Gas Mark 6
  2. To make the base: sift the flour and paprika together.  Rub in the butter or margarine.  Stir in the beaten egg and sufficient milk to make a soft dough.  Knead lightly.
  3. Roll into a square approximately 20cm (8") and place on a greased baking sheet.
  4. Spread the cream cheese over the base and top with mackerel strips, tomato and pepper slices.
  5. Bake for 20-25 minutes until dough is risen and golden.
  6. Cut into fingers and serve hot or cold, garnished with watercress and lemon slices.
  7. Serve with fresh green salad


Recipe kindly donated by The Seafish Industry