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Pancake Feasts Serves 4


  1. Preheat the oven to 190°C / 375°F, Gas Mark 5
  2. Arrange the fish and tomatoes in a shallow ovenproof dish.  Spoon over the fromage frais and top with grated cheese.  Heat thoroughly in the oven for about 15 minutes.
  3. Meanwhile, make the  batter by whisking the flour, egg, milk and salt together in a food processor until smooth or put the flour and salt in a bowl and gradually beat in the egg and milk until smooth.
  4. Use the batter to make eight  thin pancakes .  Stack on top of each other wrapped in a clean tea towel or foil.  Keep warm.
  5. Lay the pancakes out, divide the filling between them.  Roll up and serve garnished with parsley and lemon wedges.


Recipe kindly donated by The Seafish Industry