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Pan Fried Scallops and Prawns with Mango Dipping Sauce Serves 2


  1. Heat a medium pan with the garlic butter.  Add the prawns and scallop meat.
  2. Cook for 2-3 minutes, shaking the pan occasionally.  Season.
  3. Serve immediately on salad leaves with the chutney.

Recipe kindly donated my The Seafish Industry