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Mussels with Fine Green Beans Serves 6


  1. Mix together honey, wine vinegar, tarragon and cloves to form a dressing.  Set aside.
  2. Cook green beans until tender, drain and keep warm.
  3. Bring the wine to the boil in a large pan.  Add the mussels, cover and cook for 4-6 minutes, shaking the pan to ensure even cooking.  When all the mussels have opened (discard any that have not) drain.
  4. Combine the beans and the mussels.
  5. Warm the dressing and pour over beans and mussels.
  6. Garnish with almonds before serving.

Recipe kindly donated by The Seafish Industry