Mackerel Ceviche Serves 4
Ingredients:
- 2 200g (7oz) mackerel fillets, defrosted
- juice of half an orange
- 2 15ml spoon (2 tbsp) white wine vinegar
- 1 15 ml spoon (1 tbsp) olive oil
- salt and freshly milled black pepper
- 2 oranges, segmented
Method
- Cut the fish into strips and place in a bowl.
- Mix together the juice of half an orange, the wine vinegar, olive oil and seasoning. Pour over the fish – ensuring that all the strips are covered and seal the bowl with cling film. Refrigerate overnight.
- Drain the fish.
- Serve on a bed of watercress with the orange segments arranged on top. May be served with crusty bread.
Recipe kindly donated my The Seafish Industry
