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Herby Fish Burgers Serves 6 - 8


  1. Pre-heat grill
  2. In a large bowl combine all the ingredients together except the flour, cheese and breadcrumbs.
  3. Divide the mixture into 6-8 portions.  Dust hands well with flour and shape into rounds and then flatten into a `burger' shape.
  4. Mix together the grated cheese and breadcrumbs.  Coat the fish burgers in the cheese and breadcrumb mixture.
  5. Wrap each burger individually in a 20 x 20cm (8" x 8") sheet of greaseproof or wax paper, freeze for a least 2 hours or overnight.
  6. Grill the burgers under a moderate heat for 15-20 minutes, turning once, basting lightly with the oil.
  7. Serve in bread roll with tomato, a spoonful of relish and a side salad.


Recipe kindly donated by The Seafish Industry