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Curried Kedgeree Serves 4

Method

  1. Cook the rice in plenty of boiling, salted water for 12-15 minutes.  Drain well and keep hot.
  2. Meanwhile, melt the butter in a large pan, add the curry powder and fish.  Cook for 5-8 minutes.  Stir in the cooked rice and half the chopped egg.
  3. Stir in the lemon juice and season to taste. Garnish with the remaining egg and parsley.

Recipe kindly donated by The Seafish Industry

 

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