Crab Cakes Serves 9
Ingredients:
- 225g (8oz) mixed crabmeat, defrosted
- 225g (8oz) potatoes, cooked and mashed
- salt and freshly milled black pepper
- 15ml spn (1 tbsp) fresh chopped parsley
- pinch cayenne
- 15ml spn (1 tbs) lemon juice
- 2 eggs, beaten
- flour
- 55g (2oz) breadcrumbs
- 25g (1oz) oatmeal
- oil, for shallow frying
- garnish with lemon wedges
Method
- Mix together potatoes, crabmeat, seasoning, onion, parsley, cayenne and lemon juice.
- Bind together with half of the beaten egg, and shape into 9 cakes, using floured hands.
- Mix breadcrumbs and oatmeal together. Dip the cakes in beaten egg and coat with the breadcrumbs mixture.
- Shallow fry in hot oil for 4-6 minutes, turning once.
- Garnish and serve with broccoli and boiled new potatoes
Recipe kindly donated by The Seafish Industry
