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Coconut Fried Fish Serves 4

  • Ingredients:

  • 4 225g (8oz) shark steaks, defrosted, skinned
  • 85g (3oz) flour
  • salt and freshly milled black pepper
  • 2 eggs, beaten
  • 85g (3oz) desiccated or shredded coconut
  • 3 15ml spoon (3 tbsp) oil


  1. Cut the fish into 5cm (2") cubes.
  2. Mix the flour and seasoning together and coat the fish.  Dip into the egg and coat with the coconut.
  3. Heat the oil in a shallow pan. Cook the fish for 3-4 minutes on each side, or until golden brown.
  4. Serve with barbecue sauce lemon wedges and a salad.

Recipe kindly donated by The Seafish Industry