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Brochettes de Poisson Serves 2


  1. Preheat the barbecue or grill
  2. Thread the fish and fruit alternately onto four skewers, beginning and ending with a piece of apple.
  3. Place onto a hot barbecue or grill and cook for 4-5 minutes, turning occasionally and basting with the pineapple juice to keep each brochette moist.
  4. Serve on a bed of salad.

NUTRITIONAL VALUES PER PORTION (APPROX) 228 Kilocalories; 33g Protein; 22g Fat; 22g Carbohydrate; 2g Fibre.

Recipe kindly donated by The Seafish Industry