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Barbequed Scallops Wrapped in Bacon and Sage Serves 4 - 5

  • Ingredients:

  • 10 King Scallops, defrosted
  • 20 fresh basil or sage leaves
  • 10 rashers streaky bacon, halved
  • 150ml (5 fl oz) prepared flavoured oil

Method

  1. Preheat grill or barbecue
  2. Cut large scallops in half horizontally to make 2 rounds.  Place two basil or sage leaves on top of each scallop.
  3. Stretch the bacon with the back of a knife and wrap each bacon strip around one scallop, then wrap a second if used across the first, to enclose the scallop.
  4. Thread each scallop onto 2 pre-soaked wooden skewers, brush with the garlic or herb flavoured oil and place onto a prepared foil-lined barbecue or grill, or griddle pan placed directly onto the barbecue.
  5. Cook for 1-2 minutes, turning once and serve immediately.

 

Recipe kindly donated by The Seafish Industry

 

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