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Baby’s Fishy Pasta Serves 4 - 6 baby portions


  1. Melt butter in a saucepan; add shallot and leek, cook for 5 minutes until soft.
  2. Add water, bay leaf and passata.  Bring to the boil and add the macaroni. Simmer for 10 minutes, stirring occasionally until most of the liquid is absorbed.
  3. Add the fish and simmer for a further 3-4 minutes, stirring occasionally.
  4. Remove bay leaf and serve.

Recipe kindly donated by The Seafish Industry